Goat cheese and mango quesadillas

On our recent day trip to Krause Springs, we packed a picnic lunch.  I try to stick to finger foods on picnics and quesadillas are a perfect match.  Instead of the usual Mexican flavors, I went for something new.  These are amazing.  So tasty that I’ve already made them again.  They can also be made in the about 15 minutes it takes Emmet to devour a teething cookie, which is a HUGE plus in my book.


  • 4 ounces goat cheese (room temperature)
  • 6 flour tortillas ( I will take flour over GM corn any day.)
  • 1 mango, thinly sliced
  • 1 jalapeno, thinly sliced
  • 1/3 cup cilantro leaves
What to do:
While your skillet is heating up, spread the goat cheese on your first tortilla.  Then add some mango, jalapeno and cilantro.  Fold the tortilla it in half and toss it in the skillet. Original recipe found here.
What is your favorite picnic recipe?

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